The Finnish Cookbook Hardcover by Beatrice A. Ojakangas, General Editor Charlotte Adams

Product Details

• Publisher: Clarkson Potter (1964-12-13)
• Language: English
• Pages: 256
• ISBN-13: 9780517501115
• Weight: 351.54 grams
• Dimensions: 21.62 x 14.48 x 2.36 cm

From the Crown Classic Cookbook series--which features a collection of the world's best-loved international cookbooks, specially adapted for use in American kitchens.

About the Author

Beatrice Ojakangas has written more than a dozen cookbooks, including Pot Pies, Quick Breads, Light Desserts, The Finnish Cookbook, The Great Scandinavian Baking Book, and Scandinavian Feasts. She works as a consultant for Pillsbury and other major food companies, teaches cooking classes, and writes for various food magazines. Beatrice lives in Duluth, Minnesota.