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The Food of Campanile Paperback by Mark Peel and Nancy Silverton
The Food of Campanile Paperback by Mark Peel and Nancy Silverton
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$26.60 CAD
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$28.00 CAD
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$26.60 CAD
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Product Details
- Publisher: Villard (1997-09-23)
- Language: English
- Paperback: 320 pages
- ISBN-13: 9780812992038
- Item Weight: 459.27 grams
- Dimensions: 22.86 x 15.24 x 1.91 cm
The Food of Campanile skillfully blends sophistication and simplicity, making the recipes not only mouthwatering but entirely approachable for the home cook.
A Sampling of Recipes:
• Cold Steamed Mussels with Marjoram Pesto
• Baked Radicchio with Gorgonzola and Red Pears
• Farro and Mushroom Soup
• Torn Pasta with Lobster, Fava Beans, and Currant Tomatoes
• Saffron Risotto with Clams, Spanish Sausage, and Borlotti Beans
• Kale with Crisp Garlic
• Grilled Prime Rib Steak with Red Wine Sauce
• Crisp Flattened Chicken with Wilted Parsley
• Grilled Scallops with Warm Leek and Bacon Salad
• Potato Parsnip Puree
• Lemon Meringue Tart with Champagne Vinegar Sauce
• Chocolate-Hazelnut Biscotti
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